A free recipe card
Vanilla Cake with
Roseberry Jam
A tender layered vanilla cake with cream cheese frosting and a ribbon of roseberry jam — elegant enough for any tea party, and every bit sugar-free and THM-friendly.
What's on the card
A cake worthy of your prettiest teacups
The Vanilla Cake
A light, tender crumb made with THM Baking Blend, real vanilla, and a whisper of stevia. Bakes into two 9-inch or three 6-inch layers — lovely for a celebration.
Cream Cheese Frosting
Silky neufchatel frosting whipped with cream and vanilla — sweetened gently so the cake tastes like a treat without the sugar.
Roseberry Jam & Tips
The ribbon of roseberry jam that makes it special, plus my little notes — decorate with antique roses, and let it rest a day in the fridge for the loveliest slice.
Free from my kitchen to yours
Send me the recipe card
Pop in your name and email and I'll send the printable recipe card straight to your inbox — ready for your next tea party or quiet afternoon at home.
A quiet note from Humble Farm, never noise.