A new cookbook for the harvest season
Fall on the Farm
Simple Recipes, Slow Days, & the Sweetness of the Harvest Season
From Caitlin's kitchen
A Season to Gather the Harvest
Fall has always been the season I anticipate more than any other. It is the long-awaited gathering — when the fields yield what was sown in faith and the kitchen fills with the fragrance of cinnamon, roasted squash, and fresh bread. There is something about autumn that makes me want to open the doors, fill the kitchen, and invite everyone to the table.
I have been pondering 2 Corinthians 9:10–11 and the way it applies to our call to be hospitable: our Father has entrusted something precious to us as women — a home, a family, a table, a season. Just as a farmer does not create the seed or make his harvest grow, we are not expected to produce the harvest on our own. He supplies the seed. He gives the increase. Then He invites us to take what He has placed in our hands and sow it faithfully.
“God has already supplied the seed. Now, let us sow.”
What's inside
Simple recipes for the harvest season
Apple Cinnamon Oatmeal
A warm, nourishing bowl to start slow autumn mornings — whole food sweeteners and real cinnamon.
Hubby's Favorite Fall Muffins
The muffin recipe Nolan requests every fall — tender, warmly spiced, and perfect with a mug of coffee.
Roasted Butternut and Chicken Soup
Creamy roasted butternut squash paired with hearty chicken for a one-pot harvest meal.
Chicken Poblano Soup
A rich, slightly smoky soup with roasted poblanos and tender chicken — true comfort food.
Apple Harvest Chicken
Sweet apples meet savory chicken in this simple skillet supper that celebrates the season.
Texas Farmgirl Chili
A hearty, crowd-pleasing chili with layers of warm spice — perfect for campfire nights and family gatherings.
Cinnamon Spiced Pecans
Candied pecans dusted with cinnamon — irresistible for snacking, gifting, or topping your oatmeal.
Grandma's Oat Flour Ginger Snaps
A treasured family recipe — crisp on the edges, chewy in the middle, with real ginger warmth.
Autumn Hospitality Tea
A curated tea menu for gathering women around the table for fellowship and encouragement this fall.
Plus: Fall Hospitality Inspiration — ideas for gathering around the table this season.
About the recipes
Each fall-inspired recipe in this book has been designed with whole food, lower-glycemic sweeteners — no refined sugar. Caitlin uses an erythritol and stevia blend for all sweetened recipes, keeping them nourishing and blood-sugar friendly while tasting every bit as indulgent as the originals.
By Caitlin Schrum · 2026
Fall on the Farm
Simple recipes, slow days, and the sweetness of the harvest season — from my kitchen to yours.
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Four sourdough recipes.
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