A tea menu for the season
Springtime Tea
Nourishing recipes, beautiful moments, and intentional conversation around the spring tea table.
My heart for teatime
An opportunity for discipleship
Teatime has always held a special place in my heart. Since I was a little girl, my sisters, mother, and grandmother have made countless precious memories engaging in deep conversation over a pot of steaming tea. I see teatime as an opportunity for discipleship. What better time to pour into the lives of other women and fulfill our Titus 2 calling than when we are sitting together experiencing face-to-face fellowship?
As the hostess, you hold the power to set the tone for your gathering. Allow God to work through your effort and willingness to facilitate the moving of His Spirit among the women to which you extend hospitality!
“Contribute to the needs of the saints and seek to show hospitality.”
— Romans 12:13
The menu
Springtime Tea Recipes
Lemon Lavender Scones
Light, tender scones perfumed with real lavender and bright lemon zest — made with THM Baking Blend for a guilt-free teatime treat.
Spinach and Feta Quiche
A savory, crustless quiche filled with fresh spinach and creamy feta — perfect as the centerpiece of your tea table.
Angel Eggs
A beautiful twist on deviled eggs — delicate, perfectly seasoned, and always the first thing to disappear from the table.
Spring's Cue Tea Sandwiches
Dainty finger sandwiches with a fresh springtime filling — light and lovely for an afternoon gathering.
Lady London Cake
An elegant layered cake that looks as beautiful as it tastes — the grand finale for any teatime celebration.
Lemon Bar Bites
Tangy, sweet little squares of sunshine — a low-carb twist on the classic lemon bar.
Coconut Orange Macaroons
Crisp on the outside, chewy within, with a bright burst of orange — gluten-free and naturally sweetened.
Also included
Conversation Starters
Thoughtful questions to guide intentional fellowship at your tea table.
Conversation Scriptures
Hand-selected verses to anchor your gathering in the Word.
Nourishing & delicious
What makes these recipes healthy?
All recipes use THM Gentle Sweet (stevia and erythritol) instead of sugar, and THM Baking Blend in place of regular flour — making them gluten-free, low-carb, and blood-sugar friendly while tasting every bit as indulgent.
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